Entrees
- Pecan Chicken
- Penne Pasta with Lemon Vegetables and Ricotta
- Pepper Herb-Crusted Beef Tenderloin
- Peppered Rib Roast with Roasted Garlic Sauce
- Pineapple Soy Glazed Beef Steaks
- Pistachio-Crusted Beef Rib Roast with Holiday Wine Sauce
- Pizza Chicken Italiano
- Pork Chops with Caramelized Apples
- Pork Chops with Peanut Parsley Pesto
- Quick Beef Fajitas with Pico de Gallo
- Rib Roast with Horseradish Sauce
- Ribeye Roast and Oven-Browned Vegetables
- Roasted Chicken Thighs and Vegetables
- Roasted Vegetable Lasagna
- Rosemary and Lemon Pepper Pot Roast
- Salmon Fillets with Country Herb Crust
- Santa Fe Grilled Beef Steaks and Corn
- Scallop Kabobs
- Seasoned Ground Turkey Sausage
- Sheet Pan Salmon with Asparagus and Potatoes
